In 100 g (Grams) of Turkey breast, pre-basted, meat and skin, cooked, roasted there is 0.246 g of Tryptophan. Change amount

Conversion Calculator | Choose a measurement for calculation

Tryptophan

Tryptophan is a nutrient present in many other foods. The below table lists foods high in Tryptophan other than Turkey breast, pre-basted, meat and skin, cooked, roasted.

Sea lion, Steller, meat with fat (Alaska Native)	1.6 g	1.6%
Egg, white, dried, stabilized, glucose reduced	1.427 g	1.43%
Egg, white, dried, powder, stabilized, glucose reduced	1.266 g	1.27%
Sea lion, Steller, kidney (Alaska Native)	1.2 g	1.2%
Egg, white, dried, flakes, stabilized, glucose reduced	1.181 g	1.18%
Soy protein isolate	1.116 g	1.12%
Soy protein isolate, potassium type	1.116 g	1.12%
Seeds, sesame flour, low-fat	1.097 g	1.10%
Egg, white, dried	0.999 g	1.00%
Seaweed, spirulina, dried	0.929 g	0.93%
Seeds, sesame flour, partially defatted	0.882 g	0.88%
Soy protein concentrate, produced by alcohol extraction	0.835 g	0.84%
Soy protein concentrate, produced by acid wash	0.835 g	0.84%
Whale, beluga, meat, dried (Alaska Native)	0.797 g	0.80%
Seal, bearded (Oogruk), meat, dried (Alaska Native)	0.795 g	0.80%
Egg, whole, dried	0.775 g	0.78%
Egg, whole, dried, stabilized, glucose reduced	0.771 g	0.77%
Winged beans, mature seeds, raw	0.762 g	0.76%
Seeds, cottonseed flour, low fat (glandless)	0.752 g	0.75%
Tofu, dried-frozen (koyadofu)	0.747 g	0.75%

Turkey breast, pre-basted, meat and skin, cooked, roasted

Turkey breast, pre-basted, meat and skin, cooked, roasted is a type of Poultry Products. The most significant nutrients in Turkey breast, pre-basted, meat and skin, cooked, roasted are listed below.

Water	70.91 g	70.91%
Energy (calorie)	126 kcal
Energy (joule)	527 kJ
Protein	22.16 g	22.16%
Total lipid (fat)	3.46 g	3.46%
Ash	2.06 g	2.06%
Carbohydrate, by difference	0 g
Fiber, total dietary	0 g
Calcium, Ca	9 mg	0.01%
Iron, Fe	0.66 mg
Magnesium, Mg	21 mg	0.02%
Phosphorus, P	214 mg	0.21%
Potassium, K	248 mg	0.25%
Sodium, Na	397 mg	0.40%
Zinc, Zn	1.53 mg
Copper, Cu	0.041 mg
Manganese, Mn	0.015 mg
Selenium, Se	25.7 µg
Vitamin C, total ascorbic acid	0 mg
Thiamin	0.053 mg

Nutrients in Turkey breast, pre-basted, meat and skin, cooked, roasted